• Recipes

    Beef Stew with Guinness Beer

    This recipe is so easy!  it comes together fast, and the Guinness makes it hearty.  It originally came from an instagram post that my husband found, but then I modified it a lot. What I like about this recipe is that it’s fast and easy to make.  The key is to cook the onions and garlic first. But you do not need to bother cooking the potatoes first.  Using good quality ingredients will make this taste the best. I like Pomi tomoatoes and I tried for the first time frozen organic beef bone broth.  But really you can use any beef broth or chopped tomatoes.  This dish is less fatty…