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    Chinese Chicken Thighs with Ginger Garlic Tomato Sauce

    This is the recipe for the dish my step father used to make from the Craig Clairborne Cookbook.  I have adapted it slightly.   I tried it in the slow cooker, but it’s really not as good.  Plus since it only cooks 30-35 min, the stove top is fine and makes cleaning up easier. I really like the Pomi brand of tomatoes the best.  But you can use any kind of can of  chopped tomatoes.   Print Recipe Chinese Chicken Thighs with Ginger Garlic Tomato Sauce you make this on the stove top, Course Main Dish Cuisine Chinese Prep Time 15 min Cook Time 30 min Servings people Ingredients 2-3…