green and yellow cucumber lot

Zucchini – Quoina Salad

got this recipe from my mom

a super yummy way to get veggies into your meals without it feeling like you are eating a bunch of veggies (I have a picky family)

I’ll add pictures once I make this myself and then will make adjustments to the recipe

Zucchini- Quinoa Salad

Prep Time1 hr
Cook Time30 mins
Course: Side Dish
Cuisine: American
Servings: 4 people


  • 2 medium zucchini grated
  • 2 ears corn
  • 1/2 cup Quinoa
  • 1 cup water
  • 1/4 bulb red onion chopped
  • 2 tbsp jalapeno peppers in jar (Optional)


  • 2 tbsp rice vinegar
  • 1/3 cup mayonaise
  • 2 tbsp olive oil


  • add quiona and water in a pot and cover and bring to boil, then let simmer for 15 min
  • Grate the zuichinis and put in a bowl
  • finely chop the red onion and add to the zuichini
  • boil the ears of corn for 4 min and let cool. Then cut the kernels off of the cobs
  • Mix the dressing together to taste
  • chop up jalapenos and add. Adjust to taste
  • When quiona is done let it cool and then mix all ingredients together


This is the personal blog of Christina Hills. It is intended to document her personal life, so you might find many typos and incomplete articles. Browse this site as is. Christina Hills, is the creator of the Website Creation Workshop, blogs here about life and spirituality. She is a seeker of truth, follower of Jesus, and loves all things Divine