Robert’s Salmon with Tomatoes & Olives
Whenever I visit the East Coast, I always visit with my Step Sister Emily and her husband Robert. Robert has this fantastic salmon dish that cooks up quickly and is delicious Here is the Recipe:
Robert's Broiled Salmon with Tomatoes and Kalamata Olives
Servings: 4 people
Ingredients
- 1.5-2 lb Farm raised salmon farm raised is better in this recipe than wild
- 1 cup Cherry tomatoes
- 3/4 cup Kalamata olives pitted
- 1/2 whole Lemon cut up
- 3 tbsp Olive Oil extra virgin
- 3 twists Ground Pepper to taste
- 1/2 cup Peppadew peppers (Optional)
- 1 sheet Foil
Instructions
- Take the Salmon and cut it into individual servings. Some stores sell it frozen and it is already in individual servings
- Line baking sheet with foil and rub olive oil onto the foil so the Salmon does not stick
- Cut the cheery tomatoes in 1/2
- Cut up Kalamata Olives into small pieces
- Arrange salmon on pan as shown in the picture
- Sprinkle tomatoes and olives around the salmon
- (Optional) Add peppadew peppers to the pan
- Pour a little oil on top
- Squeeze lemons on top of salmon
- Add a few twists of ground pepper onto the salmon to taste
- no salt
- put in broler for 7 min
- serve immediately

