Robert’s Salmon with Tomatoes & Olives


Whenever I visit the East Coast,  I always visit with my Step Sister Emily and her husband Robert.  Robert has this fantastic salmon dish that cooks up quickly and is delicious  Here is the Recipe:


Robert's Broiled Salmon with Tomatoes and Kalamata Olives

Prep Time10 mins
Cook Time7 mins
Course: Main Course
Cuisine: American
Servings: 4 people


  • 1.5-2 lb Farm raised salmon farm raised is better in this recipe than wild
  • 1 cup Cherry tomatoes
  • 3/4 cup Kalamata olives pitted
  • 1/2 whole Lemon cut up
  • 3 tbsp Olive Oil extra virgin
  • 3 twists Ground Pepper to taste
  • 1/2 cup Peppadew peppers (Optional)
  • 1 sheet Foil


  • Take the Salmon and cut it into individual servings. Some stores sell it frozen and it is already in individual servings
  • Line baking sheet with foil and rub olive oil onto the foil so the Salmon does not stick
  • Cut the cheery tomatoes in 1/2
  • Cut up Kalamata Olives into small pieces
  • Arrange salmon on pan as shown in the picture
  • Sprinkle tomatoes and olives around the salmon
  • (Optional) Add peppadew peppers to the pan
  • Pour a little oil on top
  • Squeeze lemons on top of salmon
  • Add a few twists of ground pepper onto the salmon to taste
  • no salt
  • put in broler for 7 min
  • serve immediately



This is the personal blog of Christina Hills. It is intended to document her personal life, so you might find many typos and incomplete articles. Browse this site as is. Christina Hills, is the creator of the Website Creation Workshop, blogs here about life and spirituality. She is a seeker of truth, follower of Jesus, and loves all things Divine