Robert’s Salmon with Tomatoes & Olives

Whenever I visit the East Coast,  I always visit with my Step Sister Emily and her husband Robert.  Robert has this fantastic salmon dish that cooks up quickly and is delicious  Here is the Recipe:

Print Recipe

Robert's Broiled Salmon with Tomatoes and Kalamata Olives

Prep Time10 mins

Cook Time7 mins

Course: Main Course

Cuisine: American

Servings: 4 people

Ingredients

• 1.5-2 lb Farm raised salmon farm raised is better in this recipe than wild
• 1 cup Cherry tomatoes
• 3/4 cup Kalamata olives pitted
• 1/2 whole Lemon cut up
• 3 tbsp Olive Oil extra virgin
• 3 twists Ground Pepper to taste
• 1/2 cup Peppadew peppers (Optional)
• 1 sheet Foil

Instructions

• Take the Salmon and cut it into individual servings. Some stores sell it frozen and it is already in individual servings
• Line baking sheet with foil and rub olive oil onto the foil so the Salmon does not stick
• Cut the cheery tomatoes in 1/2
• Cut up Kalamata Olives into small pieces
• Arrange salmon on pan as shown in the picture
• Sprinkle tomatoes and olives around the salmon
• (Optional) Add peppadew peppers to the pan
• Pour a little oil on top
• Squeeze lemons on top of salmon
• Add a few twists of ground pepper onto the salmon to taste
• no salt
• put in broler for 7 min
• serve immediately