lemons
Recipes

Lemonade Jello

I loved Jello as a kid!  My mom use to make it for me in the 70’s all the time.  As an adult I still like Jello, but don’t want the added sugar.

So here is my recipe for home made lemonade jello.  I like to use honey instead of sugar, but if you prefer sugar or any other sweetener use what you prefer.

I bought the box of envelopes, but you can use a bigger box of Knox Gelatine and just measure it out.

Print Recipe
Lemonade Jello
easy to make jello with all natural ingredients
lemons
Course Dessert
Prep Time 15 min
Cook Time 12 hours
Passive Time 12 hours
Servings
people
Ingredients
Course Dessert
Prep Time 15 min
Cook Time 12 hours
Passive Time 12 hours
Servings
people
Ingredients
lemons
Instructions
  1. squeeze lemons and save some of the rind
  2. in a pot put 1.5 cups of water, the lemon juice, and twist the rinds into the pot. Cook until warm/almost boiling
  3. While the lemons/water is heating, put the 1/5 cup of water in a metal bowl and add the Knox Gelatin and stir till smoth
  4. Add hot lemon juice/water to the bowl of gelatin and stir till disolved
  5. pour into mold or glass baking pan and let chill overnight
  6. cut into squares and serve

This is the personal blog of Christina Hills. It is intended to document her personal life, so you might find many typos and incomplete articles. Browse this site as is. Christina Hills, is the creator of the Website Creation Workshop, blogs here about life and spirituality. She is a seeker of truth, follower of Jesus, and loves all things Divine