This is the recipe for the dish my step father used to make from the Craig Clairborne Cookbook. I have adapted it slightly. I tried it in the slow cooker, but it’s really not as good. Plus since it only cooks 30-35 min, the stove top is fine and makes cleaning up easier.
I really like the Pomi brand of tomatoes the best. But you can use any kind of can of chopped tomatoes.