Lift Up Your Voices Unto God
With everything that is going on, we need to lift up our voices unto God and praise Him! Here is a full version of the song with the Sunday Service Choir live at Antioch: If you want to listen to a short clip of this song by the singer Sia, check out that post here Lyrics: Lift up your…
Hoisin Chicken & Ramen Noodles for Lunch
Writing this up quick so I don’t lose my simple recipe. I will make it a real recipe later… This is lunch for one person, and it takes only 7 min to make! Get water boiling for the noodles while you chop up the other ingredients: Left over chicken cut into cubes. About 4 oz (you can use any protein…
Class Prayers
Because of everything that is going on in the world, and in our country right now, Christina has started delivering a short prayer at the beginning of her classes. This is the collection of prayers Christina says at the beginning of her online classes. Listen to them.
Pat’s Scallops with Lime, Garlic, & Cilantro
This is one of my favorite dishes my mom makes, and it’s super easy to make. Serve over tiny Ukon gold potatoes, or rice. Prep all the ingredients before you start cooking the scallops, because this dish goes fast. This is from my mother Pat, who is the best cook I know! I don’t have a picture of the finished…
Buddy’s Mushroom Risotto
I love Buddy V from Cake Boss, and when I found his video on youtube, he got me hooked on the idea. The bummer is that his recipe on his YouTube channel is not correct, so I watched what he did and improvised a bit, but it’s mostly true to his video. And no parsley! I hate the hassle of…
How it Feels to Love Jesus
Recently I have been trying to figure out how to explain and communicate my feelings and love for Jesus. Unless you know Him, you don’t know what that feeling is like. Well today a FB friend of mine Joy Jenkins shared, almost by accident, a video with me. Normally I won’t watch a 30 min video in the morning before…
Chinese Chicken with Carrots and Shiitake Mushrooms
When I was a kid, my stepfather used to cook Chinese food all the time. And one of my favorite recipe’s was one he called “Chicken with fish sauce”. But I never liked the name, so I have renamed it and adapted it to be my own. This recipe was originally from the Craig Clairborne and Virginia Lee “The Chinese…
Chinese Chicken Thighs with Ginger Garlic Tomato Sauce
This is the recipe for the dish my step father used to make from the Craig Clairborne Cookbook. I have adapted it slightly. I tried it in the slow cooker, but it’s really not as good. Plus since it only cooks 30-35 min, the stove top is fine and makes cleaning up easier. I really like the Pomi brand…
Lemonade Jello
I loved Jello as a kid! My mom use to make it for me in the 70’s all the time. As an adult I still like Jello, but don’t want the added sugar. So here is my recipe for home made lemonade jello. I like to use honey instead of sugar, but if you prefer sugar or any other sweetener…
Beef Stew with Guinness Beer
This recipe is so easy! it comes together fast, and the Guinness makes it hearty. It originally came from an instagram post that my husband found, but then I modified it a lot. What I like about this recipe is that it’s fast and easy to make. The key is to cook the onions and garlic first. But you do…
